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Before you jump to Satay Curry and coconut rice recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is unquestionably recommended to begin introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to satay curry and coconut rice recipe. To make satay curry and coconut rice you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Satay Curry and coconut rice:
- Prepare 2 tins of coconut milk.
- Prepare 1 inch of fresh ginger.
- Provide 2 heaped tbsp of peanut butter.
- You need 2 cloves of garlic.
- You need 3 tbsp of soy sauce.
- Provide 400 g of chicken breast.
- You need 1 of medium white onion.
- Prepare of Basmati rice.
- Take to taste of salt and pepper.
- Use 1 tsp of brown sugar.
Instructions to make Satay Curry and coconut rice:
- In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended..
- Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off..
- When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes..
- In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir..
- Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes.
- When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander..
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