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We hope you got benefit from reading it, now lets go back to mom's curry couscous salad recipe. To cook mom's curry couscous salad you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mom's Curry Couscous Salad:
- Take of Ingredients.
- Take 1 cup of couscous, cooked and cooled.
- Use 1 can of 15.5-ounce chickpeas, drained.
- Get 4 of green onion tops, chopped.
- Prepare 2 of carrots, medium dice.
- Provide 2 of celery stalks, medium dice.
- Get 1/2 cup of golden raisins.
- Prepare of Dressing.
- Provide 3/4 cup of olive oil, extra virgin.
- Take 1/4 cup of lemon juice.
- You need 3/4 tsp of ground Malabar black pepper.
- Prepare 4 tsp of red curry powder (McCormick).
- You need 3/4 tsp of ground allspice.
- Take 3/4 tsp of sea salt.
Steps to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well..
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..
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