Recipe of Super Quick Homemade Thai Red Satay Curry

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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.

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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start out introducing some superfoods into your everyday eating habits.

We hope you got benefit from reading it, now lets go back to thai red satay curry recipe. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Satay Curry:

1. Use 2 bunch of chosen meat.
2. Take 1 cup of crushed peanuts.
3. Prepare 3 liter of chicken stock.
4. Take 1 cup of cornflour in water.
5. Provide 6 of mixed chillies.
6. Prepare 1 tbsp of dried chilli flakes.
7. Get 1 bunch of corriander.
8. Prepare 4 clove of fresh garlic.
9. Use 2 each of carrot (thinnly sliced).
10. Take 1 tbsp of freshly grated ginger.
11. Take 2 stick of lemon grass.
12. Prepare 1 tbsp of red thai paste.
13. Provide 2 pinch of pepper.
14. Prepare 4 pinch of salt.

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared..
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
4. when stock has thickened stir in your thai paste.Then add everything to the stock..
5. Turn down to a rolling boil and reduce by a third..
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
7. ENJOY!.

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