Simple Way to Make Perfect Fried Idlies in Tomato curry

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Fried Idlies in Tomato curry

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We hope you got insight from reading it, now lets go back to fried idlies in tomato curry recipe. You can cook fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fried Idlies in Tomato curry:

  1. Prepare 2 of red onions julienned.
  2. Use 2 of garlic cloves finely chopped.
  3. Use 1 tbsp of chopped cilantro.
  4. You need 1 tsp of mustard seeds.
  5. Use 2 of green chillies chopped.
  6. Take 1 tsp of cumin seeds.
  7. Use 5 of curry leaves.
  8. You need 2 tbsp of oil.
  9. Prepare 1 tsp of turmeric powder.
  10. Take 2 tsp of curry powder.
  11. Use 1 tsp of red chilli powder.
  12. Provide 2 tsp of salt.
  13. Take 4 of idlis.

Instructions to make Fried Idlies in Tomato curry:

  1. Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Saut for 2 mins..
  2. Add the chopped green chillies and the onion. Add a pinch of salt and saut well..
  3. Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water..
  4. Cook the tomatoes well till the oil separates. Add the cilantro and stir well..
  5. Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot..

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