Step-by-Step Guide to Make Any-night-of-the-week Chicken Green Curry

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Chicken Green Curry

Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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Record your mood when you eat. This helps to explain to you whether or not you use food as a response to emotional issues. It also makes it possible to see plainly which foods you have a tendency to choose if you are in certain moods. Many individuals will reach for junk foods when we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you focus on how you eat in the course of your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to chicken green curry recipe. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Green Curry:

  1. Prepare of Curry Paste.
  2. Use 1 cup of thai basil.
  3. Take 1 cup of cilantro stem on.
  4. Prepare 1/2 cup of parsley.
  5. Use 15 of thai green chillies.
  6. Prepare 10 of lime leaves.
  7. Use 3 stalks of lemon grass.
  8. Prepare 1 tbsp of fresh ginger.
  9. Use 4 cloves of garlic.
  10. Use 2 tsp of cumin.
  11. Get 2 tsp of corriander.
  12. Take 1 tbsp of white pepper.
  13. Take 2 tbsp of brown sugar.
  14. Use 2 tbsp of lime juice.
  15. Use 1 tbsp of fish sauce.
  16. Get 2 tsp of salt.
  17. Provide 1 cup of water.
  18. Prepare of Chicken green curry.
  19. Take 4 of chicken breasts 1 cm cubes.
  20. Use 4 cans of coconut milk.
  21. Prepare 2 cups of carrots diced.
  22. Use 2 of bell peppers julienned.
  23. Take 8 stalks of celery diced.
  24. Prepare 2 tbsp of olive oil.
  25. Get 1 tsp of salt.
  26. Prepare 1 tsp of pepper.
  27. Get 4 cups of cooked thai rice.

Steps to make Chicken Green Curry:

  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste.
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste.
  3. Saute chicken breast with salt, pepper and olive oil..
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft..
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced.
  6. Serve green curry over rice.

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