Step-by-Step Guide to Make Quick Mom's Curry Couscous Salad

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Mom's Curry Couscous Salad

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We hope you got insight from reading it, now lets go back to mom's curry couscous salad recipe. To cook mom's curry couscous salad you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mom's Curry Couscous Salad:

  1. Use of Ingredients.
  2. Get 1 cup of couscous, cooked and cooled.
  3. Take 1 can of 15.5-ounce chickpeas, drained.
  4. Use 4 of green onion tops, chopped.
  5. Provide 2 of carrots, medium dice.
  6. Provide 2 of celery stalks, medium dice.
  7. Use 1/2 cup of golden raisins.
  8. Provide of Dressing.
  9. You need 3/4 cup of olive oil, extra virgin.
  10. You need 1/4 cup of lemon juice.
  11. You need 3/4 tsp of ground Malabar black pepper.
  12. Take 4 tsp of red curry powder (McCormick).
  13. Get 3/4 tsp of ground allspice.
  14. Take 3/4 tsp of sea salt.

Steps to make Mom's Curry Couscous Salad:

  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well..
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..

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