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We hope you got insight from reading it, now lets go back to lamb curry with spicy couscous recipe. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Lamb Curry With Spicy Couscous:
- Provide of For the lamb.
- Get 300 grams of lean diced lamb.
- Provide 1 can of chopped tomatoes.
- Provide 1 tbsp of olive oil.
- Provide 1 large of onion.
- Provide 3 clove of garlic.
- Get 1 of Salt.
- You need 1 of Ground black pepper.
- You need 1 of Ground cinnamon.
- You need 1 of Ground cumin.
- Prepare 1 of Ground turmeric.
- You need 1 of Ground gara masala.
- Prepare 1 of Dried parsley.
- Use 1 of Hot chili powder.
- You need 1 of Paprika.
- Prepare of For the couscous.
- You need 160 grams of Couscous.
- Take 1 of Boiling water.
- Prepare dash of malt vinegar.
- Provide dash of lemon juice.
- You need 1/2 tsp of hot chili powder.
- Get 1/2 tsp of hot paprika.
- Provide pinch of garlic powder.
- Provide of Salt.
- Prepare of Ground black pepper.
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened.
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning.
- Add the lamb and fry to seal it.
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste).
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer.
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste.
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra..
- Voil! Serve and enjoy.
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