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Superfoods are definitely worth eating as they provide you with lots of nutrients and health boosting vitamins that you may otherwise not consume through your usual diet.
We hope you got benefit from reading it, now lets go back to thai red coconut curry recipe. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Red Coconut Curry:
- Take 3 Cloves of Garlic.
- Prepare 1 of Large Piece of Ginger.
- Prepare 1 Stalk of Lemongrass.
- Get 3 of Red Chillies.
- Get 2 Tablespoons of Olive oil.
- Take 60 g of Thai Red Curry Paste.
- Take 2 Tablespoons of Fish Sauce.
- Get 1 Can of Coconut Cream.
- Prepare 500 g of Chicken Fillets.
- Prepare 125 g of Sugar Snap Peas.
- Use 1 Tablespoon of Lime Juice.
- Get Handful of Fresh Coriander.
- Get To taste of Salt.
- Prepare 1 tsp of Pepper.
- Use As needed of Basmati Rice.
Steps to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies..
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
- Add curry paste and saute another 3-5 minutes over low heat..
- Cut chicken into cubes and season with salt and pepper. Add to pan..
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).
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