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We hope you got insight from reading it, now lets go back to thai yellow curry with paneer and cauliflower recipe. You can cook thai yellow curry with paneer and cauliflower using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Thai yellow curry with paneer and cauliflower:
- You need 1 of medium sized cauliflower / broccoli.
- Provide 200 gm of paneer.
- You need to taste of Salt.
- Get 2 of onions.
- You need 8-10 cloves of garlic.
- Prepare 1 inch of ginger.
- Prepare 200 ml of coconut milk.
- Prepare 1 tablespoon of coriander powder.
- Use 2 teaspoon of turmeric.
- Provide 2-3 of hot greens chillies.
- Get 1 teaspoon of Paprika powder.
Instructions to make Thai yellow curry with paneer and cauliflower:
- Saut the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft.
- Make a paste out of onion, garlic, ginger and green chilies.
- Add the paste, turmeric and coriander powder to the cauliflower and saut for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste..
- U may or may not fry the paneer before adding it to the cauliflower..
- Add the thick coconut milk and some water..
- Let it simmer for 2-3 minutes and done !!!.
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