Steps to Prepare Speedy Vegetables in Thai Red Curry

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We hope you got insight from reading it, now lets go back to vegetables in thai red curry recipe. You can have vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vegetables in Thai Red Curry:

1. Get of Ingredients.
2. Prepare 2 cups of coconut milk.
3. Get 1 tbsp of cornflour.
4. Provide 1 tbsp of oil.
5. You need 1/2 tsp of soy sauce.
6. Get 1/4 cup of basil finely chopped leaves.
7. Provide of veggies baby corn eggplant broccoli mixed ( , , florets.
8. Take 1 Cup of cut into mm . (1) cubes.
9. Take 1/2 cup of beans french , stringed and cut into mm . (1) pieces 25.
10. Use 1/2 cup of mushrooms sliced (khumbh).
11. Get to taste of salt.
12. You need of For The Thai Red Curry Paste.
13. You need of chillies whole dry kashmiri red ,.
14. You need 8 to 10 10 of water soaked in warm for minutes and drained.
15. Provide 1/4 cup of onions finely chopped.
16. Use 6 clove of garlic (lehsun).
17. Prepare 1 tbsp of galangal roughly chopped (thai ginger).
18. Get 2 of lemongrass (hare chai ki patti) stalks.
19. You need 6 of coriander (dhania) with stem stalks.
20. Get 3 tbsps of coriander seeds ground (dhania).
21. You need 2 tsps of cumin seeds ground (jeera).
22. Use 1/2 tbsp of white pepper freshly ground powder.
23. Use 1/2 tsp of salt.

Instructions to make Vegetables in Thai Red Curry:

1. Method.
2. For the thai red curry paste.
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside..
4. How to proceed.
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside..
6. Heat the oil in a wok, add the thai red curry paste and saut on a medium flame for 2 minutes..
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously..
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens..
9. Serve hot with steamed rice or with flat noodles..

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