How to Make Super Quick Homemade Keto lamb Thai green curry

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Before you jump to Keto lamb Thai green curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to keto lamb thai green curry recipe. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Keto lamb Thai green curry:

1. Prepare 1 tbsp of fresh ginger, crushed.
2. Take 3 cloves of garlic, crushed.
3. Take 1 tbsp of lime zest.
4. Get 2 tbsp of coconut oil.
5. Provide 2 cans of coconut cream.
6. Use 1 of medium onion, diced.
7. Get 1 of yellow bell pepper.
8. Provide 1 of red bell pepper.
9. Take 2 of lamb steaks (mine were BBQ leftovers).
10. Provide 2 tbsp of Thai green dry spices.
11. You need 2 tbsp of low carb Thai green paste.
12. Get 1 tbsp of dark soy sauce.
13. Take 1 tbsp of fish sauce.
14. You need of Salt & pepper.
15. Get of Fresh parsley and lemon wedges for garnish.

Steps to make Keto lamb Thai green curry:

1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
2. In alarge saucepanadd the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
4. Add the freshly crushed ginger and lime zest. Stir well..
5. Add the cooked lamb, and stir to ensure that lamb is browning..
6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
7. Simmer the curry, partially covered, for 15 min..
8. Remove the lid and simmer for another 10 minutes..
9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

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