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Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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Superfoods are positively worth ingesting as they offer you plenty of nutrients and health boosting vitamins that you could be otherwise not devour through your usual diet.
We hope you got benefit from reading it, now lets go back to slow cooker curry chicken recipe. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Curry Chicken:
- Get 1 tbsp of coconut oil.
- Prepare 2-3 cloves of garlic, minced.
- You need 1 of medium onion, diced.
- Use 1 1/2 cups of chopped carrots.
- Take 1 tbsp of fresh ginger, minced.
- You need 1 (13.5 oz) of can of coconut milk.
- You need 1 (6 oz) of can of tomato paste.
- Take 2 tbsp of flour.
- Prepare 2 tbsp of curry powder.
- Use 2 tbsp of garam masala.
- Prepare 1 tsp of chili powder.
- Get 1-2 tsp of ground black pepper.
- Get 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and saut until onions become translucent, about 5 minutes..
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
- Enjoy!.
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