Simple Way to Prepare Perfect Chicken Mince with peas & Potatoes Curry/ Qeema Aloo

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We hope you got benefit from reading it, now lets go back to chicken mince with peas & potatoes curry/ qeema aloo recipe. To make chicken mince with peas & potatoes curry/ qeema aloo you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo:

1. Prepare of Boneless chicken (1 kg).
2. Use of Green chilli (2).
3. Prepare of Garlic paste (1 tsp).
4. Provide of Salt (1 tsp).
5. Take of Red chilli powder (1 tsp).
6. You need of Red chilli flakes (1/2 tsp).
7. Prepare of Turmeric powder (1/2 tsp).
8. Provide of Black cardamom (2).
9. You need of Black clove (1).
10. Provide of Cumin seeds (1/2 tsp).
11. Provide of Oil (1/2 cup).
12. Take of Peas (1/2 cup).
13. Provide of Potato (1 medium).
14. You need of Water (1 cup).
15. Get of Coriander for garnish.

Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside..
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well..
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame..
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked..
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy..

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