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Before you jump to Green Curry Lamb recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.
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We hope you got insight from reading it, now lets go back to green curry lamb recipe. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Green Curry Lamb:
- Prepare 600 gram of lamb meat.
- Provide 3 tablespoon of cooking oil, for sauteing.
- Provide 2 of lemon grass, bruised.
- Provide 7 pieces of kaffir lime leaves.
- Get 250 ml of water.
- Get 750 ml of thickened coconut milk.
- Use 1-2 tablespoon of chopped coriander leaves (optional).
- Prepare of Spices (ground) :.
- Prepare 15 of large grean chillies, remove the seeds (I use 3 tbs paste).
- Use 3 of shallots.
- You need 5 cloves of garlic.
- You need 2 cm of gingger.
- Provide 1 cm of turmeric.
- Take 1 cm of galangal.
- Provide 1 tablespoon of chopped coriander root.
- Use 1 teaspoon of pepper.
- Prepare 1/2 teaspoon of cumin.
- Get 1/2 teaspoon of fennel.
- Get 1/2 teaspoon of salt.
Instructions to make Green Curry Lamb:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..
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