Steps to Prepare Perfect Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now lets go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Curry with Salted Fish and Pineapple:

1. Prepare of Curry Paste.
2. Provide 2 of red onions / 12 shallots.
3. Prepare 5 cloves of garlic.
4. You need 1 inch of ginger.
5. Take 1 stalk of lemon grass.
6. Provide 2 teaspoons of salt.
7. Use 4 tablespoons of fish curry powder.
8. Get 1/2 cup of water.
9. Get of Other Items.
10. Take of Brinjal.
11. Provide of Long beans.
12. Use of Carrots.
13. Get of Cabbage.
14. Use of Pineapple.
15. Use 2 cups of coconut milk.
16. Prepare 1 teaspoon of belacan/prawn paste.
17. You need 2 teaspoons of assam/tamarind.
18. Take 1 cup of water.
19. Get 2 stalks of lemongrass.
20. You need 8 of curry leaves.
21. Provide 2-3 pieces of salted fish.
22. Provide 1 tablespoon of sugar.
23. Use 2 teaspoons of salt.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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