Easiest Way to Make Super Quick Homemade Chicken meatball in thai red curry sauce

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Chicken meatball in thai red curry sauce

Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to chicken meatball in thai red curry sauce recipe. To cook chicken meatball in thai red curry sauce you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken meatball in thai red curry sauce:

  1. Prepare 500 gr of mince chicken.
  2. Get 3 tbsp of chopped green onion.
  3. Provide 2 tbsp of chopped coriander.
  4. You need 2 tbsp of bread crumbs.
  5. Get 1 tsp of mince garlic.
  6. Use of salt and pepper.
  7. Provide of chicken powder.
  8. Take 2 tbsp of thai red curry paste.
  9. Prepare 3 cloves of garlic,minced.
  10. Prepare 1/2 clove of white onion.
  11. Take 1 tsp of dried thai herbs.
  12. Provide 1 can of coconut milk (Aroy-D or Kara santan is the best).
  13. You need 100 gr of baby corn, cut in half.
  14. Get of vegetable oil or canola oil.

Steps to make Chicken meatball in thai red curry sauce:

  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
  5. Stir well and add chopped green onion,chilli.
  6. Best serve with hot rice.

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