How to Prepare Homemade Vegan thai red curry

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We hope you got benefit from reading it, now lets go back to vegan thai red curry recipe. To make vegan thai red curry you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Take 3 tablespoons of oil.
2. Get 2 of medium onion, halved and thinly sliced.
3. Get 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
4. Prepare 1 of medium potato, diced.
5. You need 1 cup of vegetable broth.
6. Prepare 1 cup of coconut milk.
7. Prepare 1 of medium diced fire-roasted tomatoes.
8. Provide 3 tablespoons of red curry paste (recipe mentioned below).
9. Use 4-5 cloves of garlic, minced.
10. You need 1 tablespoon of minced ginger.
11. Provide 1 of small head of cauliflower, cut into florets.
12. You need 1 cup of carrot, cut into slices.
13. Provide 1 cup of cabbage, finely chopped.
14. Use 1 cup of corn (optional).
15. Take 1 of large lime, juiced.
16. You need as required of Thai basil leaves, for garnish.
17. Prepare 3 cups of cooked rice.
18. Take 1 tsp of each cumin and coriander seeds.
19. You need 5 of dry red spur chiles.
20. You need 2 teaspoons of white pepper corns.
21. Provide 1 tablespoon of fresh coriander roots.
22. Provide 1 tablespoon of sliced lemongrass.
23. Provide as per taste of Salt.

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

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