Simple Way to Prepare Any-night-of-the-week Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got insight from reading it, now lets go back to thai red curry chicken (pad prik/paprik) recipe. To cook thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g of Chicken Meat.
2. You need of [Marinade].
3. Get 1 Tbsp of Fish Sauce.
4. Take of [Thai Red Curry Paste] - blend/pounded.
5. Take 20 g of Dried Chilli (rehydrate, deseed).
6. Take 20 g of Galangal.
7. Use 30 g of Garlic.
8. Take 20 g of Fresh Coriander Stems/Roots.
9. Provide 20 g of Ginger.
10. Provide 30 g of Fresh Lemongrass.
11. Get 20 g of Shrimp Paste.
12. Use 2-5 g of Coriander Powder.
13. Get 2-5 g of Cumin Powder.
14. Get 2-5 g of White Pepper Powder.
15. Take 2 g of Salt.
16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
17. Use of [For Stir Fry].
18. Use 50 g of Long Beans (or any veggie of your choice).
19. Take 2-5 of Kaffir Lime Leaves.
20. Provide as needed of Cooking Oil.
21. Prepare of [Optional].
22. Get 2-5 g of Fennel Powder (for Paste).
23. Provide 2 Tbsp of Palm Sugar (for Stir Fry).
24. Get as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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