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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to thai green curry recipe. To make thai green curry you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Thai Green Curry:
- You need 300 grams of Chicken thigh.
- Provide 3 of Eggplants.
- Get 100 grams of Bamboo shoots.
- Prepare 5 of Green and red bell peppers.
- You need 50 grams of Thai green curry paste.
- Provide 400 grams of Coconut milk.
- Take 1 tbsp of Fish sauce.
- Use 4 tsp of Sugar.
- Prepare 2 of leaves Kaffir lime leaf.
- You need 1 tsp of Shrimp paste (if available).
Steps to make Thai Green Curry:
- Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
- Add a small amount of oil to a pan and saut chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
- When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
- Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the marked ingredients and let it boil..
- When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
- I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..
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