Recipe of Ultimate Yellow Thai chicken curry

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Yellow Thai chicken curry

Before you jump to Yellow Thai chicken curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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Your body needs a minimum quantity of nutrients every day, if not youll end up malnourished. Carbohydrates create gas for your system, protein is essential to the health of ones bodys cells and a certain level of fats is required. You also need water, which can be probably the most vital of the lot. There are other areas of nutritional value that you may not be aware of including some vitamins and minerals. For example, Omega-3, which is a fatty acid that is essential for your system, as it can keep down the degree of bad cholesterol within the blood. Omega-3 is within salmon, and that is classed being a superfood since it contains this fatty acid and its an excellent supply of protein. Omega-3 can also assist your brain by protecting it from ailments you usually get from aging. You can find Omega-3 in lots of fish, nuts and seeds, a lot of which can be classed as superfoods.

It now appears to be a great time to begin consuming some superfoods to get the healthy positives of all the minerals, vitamins and other vital nutrients they contain.

We hope you got insight from reading it, now lets go back to yellow thai chicken curry recipe. To make yellow thai chicken curry you need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Yellow Thai chicken curry:

  1. Prepare 2 of chicken fillets.
  2. Provide 1 of yellow pepper.
  3. You need of ginger.
  4. Use of garlic.
  5. Use of 1 onion.
  6. Use of bunch of spinach.
  7. Get of coriander.
  8. Use of lime leaves.
  9. Use of yellow tomatoes.
  10. Use of baby corn.
  11. Provide of coconut milk.
  12. Provide of yellow curry paste.
  13. Provide of say sauce.
  14. You need of water 250 ml.

Steps to make Yellow Thai chicken curry:

  1. Cut the chicken and all other ingredients in pieces. Fry the chicken till golden first. Than add all the other vegetables and lime leaves. Cook for 4-5 minutes.
  2. Add the curry paste, coconut milk and some water. Bring to the boil. Add the say sauce. Add the coriander and the spinach. Serve with rice!.

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